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Vestal Review Food Writing Contest

A project of Vestal Review (see other related projects).

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Do not submit here! This project is permanently closed to submissions (October 2022). We provide the following information as an archive.

About

Proust began with a madeleine dipped in lime tea. Roald Dahl’s story featuring a leg of lamb still shocks people. Laura Esquivel’s Tita and her recipes continue to enchant readers.

Fees Notice: This project charges fees (or requires purchases) for all submissions.

Country of Publication & Year Established

United States Established in 2022

Publication Medium & Contest Frequency

Electronic Publication Electronic PublicationUnknown contest frequency.

Fiction Closed

Audience:
Open to a broad Audience.
Genres:
General General
Styles:
Open to all/most Styles, including: Literary.
Topics:
Lifestyle (Food and Drink), Other (See guidelines).
Types/Lengths:
TypeLength Details
Flash Fiction Flash FictionUp to 500 words.
Winner's Prize:
We list broad pay categories rather than prize specifics. Check with the publisher for details.
Professional payment (5 or more US cents per word) Professional payment (5 or more US cents per word).
Submissions:
ElectronicPostalReprintsSimultaneousMulti-EntriesMedia
OK No Unknown Unknown OKText format submissions
Always check guidelines for details and restrictions. If you aren't familiar with these terms, see our glossary.

Vestal Review Food Writing Contest Submission Statistics

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Dates

Last Updated: 09 May 2023
Date Added: 09 Oct 2022

Before Submitting

We cannot guarantee that the information on this page is correct. It is not unusual for publications to evolve or close without notice. We do our best to keep up, but it isn't always possible. Duotrope listings do not imply endorsement or recommendation of the project being listed. Before submitting, you should use your own judgment to determine whether the project meets your standards.

  • Always read the full guidelines provided by the publisher.
  • Try to read at least one previous publication to get a better idea of what the editor would like to see.
  • Unless the publisher's guidelines state otherwise, always use industry standard manuscript formatting.
  • Be professional, patient, and persistent.