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Best American Food Writing 1

A project of HarperCollins Publishers (see other related projects).

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About

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Important: Reprints only of articles published in the calendar year.
Limited Demographic: Submissions are restricted to North Americans.

Country of Publication

United States

Publication Medium & Frequency

Print Publication Print PublicationPublished 1 x per year.

Nonfiction Temp Closed

To be considered, articles must be originally written in English (or translated by the original author of the article) by a North American or permanent resident. They should be works of respectable literary quality, intended as fully developed, independent articles (not excerpts) on subjects of food writing or related to food writing published in the calendar year.

Audience:
Open to a broad Audience.
Styles:
Open to all/most Styles, including: Literary.
Topics:
Lifestyle (Food and Drink).
Types/Lengths:
TypeLength Details
Article ArticleNo specific word count limits known.
Payscale:
We list broad pay categories rather than payment specifics. Check with the publisher for details.
Unknown payment Unknown payment.
Submissions:
ElectronicPostalReprintsSimultaneousMulti-EntriesMedia
OK No OK Unknown UnknownText format submissions
Always check guidelines for details and restrictions. If you aren't familiar with these terms, see our glossary.

Best American Food Writing Submission Statistics

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Dates

Last Updated: 31 Dec 2023
Last Audited: 08 Nov 2023 We audit each active listing twice a year.
Date Added: 08 Nov 2023

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