Annapurna Magazine 4

A project of Red Dashboard (see other related projects)

Recent cover image or website screenshot for Annapurna Magazine© Annapurna Magazine

Go to publication's website

Report:
Submission/Response
Correction/Update

Support this Publisher:
Buy Book(s)


Do not submit here! This project is permanently closed to submissions (May 2017). We provide the following information as an archive.

About

Annapurna Magazine was started by a few passionate foodies who seem to find bits and pieces and even crumbs of food in their poetry and other artistic endeavors.We are a collective of editors from around the world. We all share one thing- we love food. We love to cook, eat, grow, and read about food. Therefore we love to write about food. Do you? Of course you do, or you wouldn’t be here!

Country of Publication

United States

Audience

Open to a broad Audience.

Publication Medium & Frequency

Electronic Publication Electronic PublicationPublished 1 x per year.

Fiction Closed

Genres:
General General
Styles:
Open to all/most Styles, including: Literary.
Topics:
Lifestyle (Food and Drink).
Types/Lengths:
TypeLength Details
Flash Fiction Flash FictionUp to 1,000 words.
Payscale:
We list broad pay categories rather than payment specifics. Check with the publisher for details.
No monetary payment No monetary payment.
Submissions:
ElectronicPostalReprintsSimultaneousMedia
OK No OK NoText format submissions
Always check guidelines for details and restrictions. If you aren't familiar with these terms, see our glossary.

Nonfiction Closed

Styles:
Open to all/most Styles, including: Literary.
Topics:
Lifestyle (Food and Drink).
Types/Lengths:
TypeLength Details
Essay EssayUp to 1,000 words; Up to 3 pieces.
Narrative Nonfiction Narrative NonfictionUp to 1,000 words; Up to 3 pieces.
Payscale:
We list broad pay categories rather than payment specifics. Check with the publisher for details.
No monetary payment No monetary payment.
Submissions:
ElectronicPostalReprintsSimultaneousMedia
OK No OK NoText format submissions
Always check guidelines for details and restrictions. If you aren't familiar with these terms, see our glossary.

Poetry Closed

Genres:
General General
Poetry Forms:
Open to all/most Forms.
Styles:
Open to all/most Styles, including: Literary.
Topics:
Lifestyle (Food and Drink).
Types/Lengths:
TypeLength Details
Poem PoemNo line limits known; 3 - 5 pieces.
Payscale:
We list broad pay categories rather than payment specifics. Check with the publisher for details.
No monetary payment No monetary payment.
Submissions:
ElectronicPostalReprintsSimultaneousMedia
OK No OK NoText format submissions
Always check guidelines for details and restrictions. If you aren't familiar with these terms, see our glossary.

Visual Art Closed

Art Media:
Open to all/most Art Media.
Art Styles:
Open to all/most Art Styles.
Topics:
Lifestyle (Food and Drink).
Types/Lengths:
TypeLength Details
Artwork ArtworkUnknown number of pieces.
Payscale:
We list broad pay categories rather than payment specifics. Check with the publisher for details.
No monetary payment No monetary payment.
Submissions:
ElectronicPostalReprintsSimultaneousMedia
OK No OK NoImage format submissions
Always check guidelines for details and restrictions. If you aren't familiar with these terms, see our glossary.

Annapurna Magazine Submission Statistics

More Information is Available to Members: Only the basic information for this listing is currently visible. If you want to learn more about this listing, including submission statistics (average response time, rejection percentage, acceptance percentage, etc.), you need to subscribe. See a sample of what you're missing.

Dates

Last Updated: 24 Apr 2018
Date Added: 09 Nov 2012

Before Submitting

We cannot guarantee that the information on this page is correct. It is not unusual for publications to evolve or close without notice. We do our best to keep up, but it isn't always possible. Just remember…

  • Always read the full guidelines provided by the publisher.
  • Try to read at least one previous publication to get a better idea of what the editor would like to see.
  • Unless the publisher's guidelines state otherwise, always use industry standard manuscript formatting.
  • Be professional, patient, and persistent.