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The Way to My Heart: An Anthology of Food-Related Romance

A project of Kelly Ann Jacobson Publications (see other related projects).

Permanently Closed: This project is permanently closed to submissions. We provide the following information as an archive.

About

No about statement available.

Fees Notice: This project charges fees (or requires purchases) for all submissions. (Note: About 9% of anthologies always charge fees.)

Country of Publication

United States

Publication Medium & Frequency

Print Publication Print Publication
One-time publication

Collapse section Fiction Closed

Audience:

Open to a broad Audience.

Genres:

Romance Open to all/most Subgenres, excluding Erotic Romance

Lengths:

Short Story: 1,000 - 3,000 words.

Styles:

Open to all/most Styles, including: Mainstream.

Topics:

None found.

Payment:

No monetary payment to Professional payment (5 or more US cents per word) Pays occasionally, up to Professional payment (5 or more US cents per word).
Note: We list broad pay categories rather than payment specifics. Check with the publisher for details.

Submissions:

Method: Electronic submissions.
Reprints: Reprints are NOT allowed.
Simultaneous submissions: Simultaneous submissions are allowed.
Multiple entries: Unknown.
Media: Text.

Collapse section Nonfiction Closed

Audience:

Open to a broad Audience.

Lengths:

Narrative Nonfiction: Up to 3,000 words.

Styles:

Open to all/most Styles, including: Mainstream.

Topics:

None found.

Payment:

No monetary payment to Professional payment (5 or more US cents per word) Pays occasionally, up to Professional payment (5 or more US cents per word).
Note: We list broad pay categories rather than payment specifics. Check with the publisher for details.

Submissions:

Method: Electronic submissions.
Reprints: Reprints are NOT allowed.
Simultaneous submissions: Simultaneous submissions are allowed.
Multiple entries: Unknown.
Media: Text.

Collapse section Poetry Closed

Audience:

Open to a broad Audience.

Genres:

Romance Open to all/most Subgenres, excluding Erotic Romance

Lengths:

Poem: No line limits known; Up to 3 pieces.

Poetry Forms:

Open to all/most Forms.

Styles:

Open to all/most Styles, including: Mainstream.

Topics:

None found.

Payment:

No monetary payment to Professional payment (US$50 or more per poem) Pays occasionally, up to Professional payment (US$50 or more per poem).
Note: We list broad pay categories rather than payment specifics. Check with the publisher for details.

Submissions:

Method: Electronic submissions.
Reprints: Reprints are NOT allowed.
Simultaneous submissions: Simultaneous submissions are allowed.
Multiple entries: Unknown.
Media: Text.

Always check guidelines for details and restrictions. If you aren't familiar with these terms, see our glossary.

No recent cover image available for The Way to My Heart: An Anthology of Food-Related Romance

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The Way to My Heart: An Anthology of Food-Related Romance Submission Statistics

The statistics in this section are compiled from submission reports sent to us through our submission tracker. They are not provided by the publication's editors/staff or by Duotrope's admins. Information in this section is updated a few times per day. Learn more about the statistics.

This listing is inactive and does not have any submission reports for the past 12 months.

Your Submissions

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Before Submitting

We cannot guarantee that the information on this page is correct. It is not unusual for publications to evolve or close without notice. We do our best to keep up, but it isn't always possible. Duotrope listings do not imply endorsement or recommendation of the project being listed. Before submitting, you should use your own judgment to determine whether the project meets your standards.

  • Always read the full guidelines provided by the publisher.
  • Try to read at least one previous publication to get a better idea of what the editor would like to see.
  • Unless the publisher's guidelines state otherwise, always use industry standard manuscript formatting.
  • Be professional, patient, and persistent.

Dates

Last Updated: 02 Jan 2025

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