Culinate Permanently Closed: This project is permanently closed to submissions. We provide the following information as an archive. About At Culinate we’re engaged in an ongoing conversation about eating well. Our content — articles, cooking tips, interviews, recipes, podcasts, food news, blog posts — helps people put real food at the center of their lives. After all, food is fundamental. We all make dozens of decisions about it every day: what to eat, where to buy it, how to prepare it. But there’s more to dinner than meets the eye. Where does our food come from? How is it produced? What does the phrase “you are what you eat” mean in the 21st century? Culinate is a community for eaters who are asking just these kinds of questions. Making food choices that fuse health, taste, and the environment isn’t always easy, but it’s effort well spent. At Culinate, we help you eat to your ideal. We invite you to take your place at the table, and join our conversation. Country of Publication United States Publication Medium & Frequency Electronic Publication Electronic PublicationUnknown publication frequency Nonfiction Closed We’re looking for articles that delineate the intersection of real food with real life, and for us, that usually means food cooked at home. Profiles, trends, essays, investigative reports, and seasonal cookery are all welcome. Culinate articles emphasize vibrant stories, memorable characters, and voices that are grounded, authoritative, and fun. Send us writing that satisfies, like good food itself.Audience:UnknownLengths: Interview: Up to 1,000 words. Review: 600 - 800 words. Article: 700 - 2,000 words. Essay: 800 - 1,200 words.Styles:Open to all/most Styles, including: Mainstream.Topics:None found.Payment:No monetary payment No monetary payment.Submissions:Method: Electronic submissions. Reprints: Reprints are NOT allowed.Simultaneous submissions: Unknown.Media: Text. Always check guidelines for details and restrictions. If you aren't familiar with these terms, see our glossary. Go to publication's website Report: Correction/Update Culinate Submission Statistics The statistics in this section are compiled from submission reports sent to us through our submission tracker. They are not provided by the publication's editors/staff or by Duotrope's admins. Information in this section is updated a few times per day. Learn more about the statistics. This listing is inactive and does not have any submission reports for the past 12 months. Your Submissions This section is available to subscribers only. Join today! Before SubmittingWe cannot guarantee that the information on this page is correct. It is not unusual for publications to evolve or close without notice. We do our best to keep up, but it isn't always possible. Duotrope listings do not imply endorsement or recommendation of the project being listed. Before submitting, you should use your own judgment to determine whether the project meets your standards.Always read the full guidelines provided by the publisher.Try to read at least one previous publication to get a better idea of what the editor would like to see.Unless the publisher's guidelines state otherwise, always use industry standard manuscript formatting.Be professional, patient, and persistent. DatesLast Updated: 22 May 2026 Cookie Consent: This site uses secure first-party cookies for essential, preference-setting, and statistical purposes. We do not use any marketing, advertising, or third-party cookies. Read our full cookie policy. Accept All Cookies Allow Essential Cookies Only