Editor Interview: Quail Eggs Go to the listing List all editor interviews Edit answers (editors only) Describe what you publish in 25 characters or less.Tanka and tanka proseAlison Williams, Editor on 28 November 2025What other current publications (or publishers) do you admire most?In the UK tanka are mostly published in journals dedicated to haiku such as Blithe Spirit and Presence which are my two favourites.Alison Williams, Editor on 28 November 2025What sets your publication apart from others that publish similar material?What sets Quail Eggs apart is its focus on tanka and tanka prose, which is more often published in a section of a journal dedicated to haiku. The UK has had several dedicated tanka journals over the years, including John Barlow's Tangled Hair and Claire Everett's Skylark and I hope Quail Eggs can continue the work of showcasing tanka.Alison Williams, Editor on 28 November 2025What is the best advice you can give people who are considering submitting work to your publication?Before submitting work to Quail Eggs please make sure you understand what a tanka is, dictionary definitions are not to be relied on! I'm not looking for a fixed syllable count, I'm looking for what I might call tanka spirit. You can only discover what this is by reading widely, both classical and contemporary tanka.Alison Williams, Editor on 28 November 2025Describe the ideal submission.The ideal submission has between three and ten tanka or tanka prose in the body of an email, along with the author's name and country.Alison Williams, Editor on 28 November 2025What do submitters most often get wrong about your submissions process?What submitters most often get wrong about the submission process is attaching files or sending submissions that are not tanka or tanka related.Alison Williams, Editor on 28 November 2025How much do you want to know about the person submitting to you?I don't need biographical information or publication credits. Just the name you want me to use and your country (of residence or origin as you prefer.)Alison Williams, Editor on 28 November 2025If you publish writing, how much of a piece do you read before making the decision to reject it?Tanka prose will be read to the end, maybe several times. However, remember that concision is a virtue.Alison Williams, Editor on 28 November 2025What is a day in the life of an editor like for you?I like to read submissions in batches to get a feel for the kind of mix I am getting to create a journal issue from. I like seeing certain themes or moods emerging. It's an unhurried process, and I will usually read each submission several times before making a final decision. Often there will be an internal editorial voice that says, 'yes, that one!' without any conscious analytical process or tick-box criteria being involved. It's nothing like work, more like being offered a selection of delicacies to choose my favourites from!Alison Williams, Editor on 28 November 2025How much do you edit an accepted piece prior to publication?I rarely suggest revisions, with the exception of pointing out what appear to be typos, mis-spellings and other minor issues. I expect work to be thoroughly edited and proof-read by the author.Alison Williams, Editor on 28 November 2025Do you nominate work you've published for any national or international awards?I have not yet nominated any work published in Quail Eggs for national or international awards but do intend to look into doing this in future.Alison Williams, Editor on 28 November 2025How is your project funded?Quail Eggs is online only and has no costs to cover, but there is the option to buy the editor a coffee!Alison Williams, Editor on 28 November 2025How do you promote your project and published authors/artists?I promote Quail Eggs by word of mouth and social media.Alison Williams, Editor on 28 November 2025 Cookie Consent: This site uses secure first-party cookies for essential, preference-setting, and statistical purposes. We do not use any marketing, advertising, or third-party cookies. Read our full cookie policy. Accept All Cookies Allow Essential Cookies Only