Editor Interview: Ibbetson Street Go to the listing List all editor interviews Edit answers (editors only) Describe what you publish in 25 characters or less.Free verse, interviewsDoug Holder, Publisher Ibbetson Street on 09 July 2010What other current publications (or publishers) do you admire most?Istanbul Literary Review, Poesy, Long Island Quarterly, Off the Grid Press, Alternating Current, PRESA, Endicott Review, Wilderness House Literary Press, Wilderness House Literary Review, Bagel Bard Anthologies, Cervena Barva PressDoug Holder, Publisher Ibbetson Street on 09 July 2010If you publish writing, who are your favorite writers? If you publish art, who are your favorite artists?I love many of the small press poets I have encountered and published over the years. Included are: Sam Cornish, Kathleen Spivack, Gloria Mindock, Bert Stern, Zvi Sesling, Barbara Bialick, Timothy Gager, Harris Gardner, Ed Galing, Mike Amado, Miriam Levine, Gary Metras, Lawrence Kessenich, Lo Galluccio, Deborah Priestly, Molly Lynn Watt, Linda Lerner, Afaa Michael Weaver, A.D. Winans, Robert K. Johnson, Hugh Fox, Lyn Lifshin, Mark Doty, Dorian Brooks, Linda Conte, Irene Koronas and so many more..Doug Holder, Publisher Ibbetson Street on 09 July 2010What sets your publication apart from others that publish similar material?We are magazine-sized--rather than digest- sized. We have published an eclectic group of poets--from the academy, to the small press--whatever strikes us--or as Auden said: "If the poem makes us cut ourselves while shaving." Our poetry is not from one school. We have a number of fine interviews with poets like Mark Doty, Robert Creeley, Sam Cornish, Jack Powers, Fred Marchant and many others. We were a Pick of the Month in the Small Press Review a number of times.Doug Holder, Publisher Ibbetson Street on 09 July 2010What is the best advice you can give people who are considering submitting work to your publication?Stay away from cliche--we look for original language. Any theme but it has to grab us in some fashion. Nothing too obtuse or too facile.Doug Holder, Publisher Ibbetson Street on 09 July 2010Describe the ideal submission.3 to 5 Poems BioThe poems have a unique sensibility, and the poet takes chances. Things are proofed well, and include an sase of course.Doug Holder, Publisher Ibbetson Street on 09 July 2010What do submitters most often get wrong about your submissions process?They expect to be answered right away. Sometimes it takes over 6 months--we get a lot of submits.Doug Holder, Publisher Ibbetson Street on 09 July 2010How much do you want to know about the person submitting to you?Credits, interests, location, contact info.Doug Holder, Publisher Ibbetson Street on 09 July 2010If you publish writing, how much of a piece do you read before making the decision to reject it?Sometimes I know by the first line it is not right. Other times it is the last line. I have an intuition what works and what doesn't work...at least for us. Our present poetry editors are Mary Rice, Dorian Brooks, and Harris Gardner.Doug Holder, Publisher Ibbetson Street on 09 July 2010What additional evaluations, if any, does a piece go through before it is accepted?Well Dorian Brooks, our long-time editor and accomplished poet " Wren's Cry" (Ibbetson Street) looks closely at grammar and syntax, and sometimes edits the poems that the poet may or may not have to agree with.Doug Holder, Publisher Ibbetson Street on 09 July 2010What is a day in the life of an editor like for you?Well I delegate a lot of duties. I select a handful of poems for each issue. I am always thinking of ways to raise funds, promote our books, and organize readings. I also teach at Bunker Hill Community College in Boston and Endicott College in Beverly, Mass to make a living.Doug Holder, Publisher Ibbetson Street on 09 July 2010 Cookie Consent: This site uses secure first-party cookies for essential, preference-setting, and statistical purposes. We do not use any marketing, advertising, or third-party cookies. Read our full cookie policy. Accept All Cookies Allow Essential Cookies Only