Editor Interview: Fish Publishing Describe what you publish in 25 characters or less.Original new short workClem Cairns, Editor on 25 July 2013What other current publications (or publishers) do you admire most?Stinging Fly, Salt, Dedalus, Doghouse, MacSweeney's.Clem Cairns, Editor on 25 July 2013If you publish writing, who are your favorite writers? If you publish art, who are your favorite artists?Roddy Doyle, Simon Mawer, Ronan Bennett, John Steinbeck, John Banville, Colum McCann, Tony Curtis (poet), Claire Kilroy, C. J. Sansom, Hilary Mantel, J. M. Coetze, Ian McEwan, Sebastian Barry, Molly McCloskey, Dermot Healy, Kurt Vonnegut, Philip O'Ceallaigh, David Mitchell, Mario Vargos Llosa.Clem Cairns, Editor-in-Chief on 25 July 2013What sets your publication apart from others that publish similar material?The annual Fish Anthology publishes new short fiction, flash, memoir and poetry from all over the globe. The selection process is anonymous, and the judges are high calibre international writers. Publication in the Anthology provides a boost for new, aspiring writers.Clem Cairns, Editor-in-Chief on 25 July 2013What is the best advice you can give people who are considering submitting work to your publication?Submit to other publications and contests as well. Obtain feedback wherever you can. Spend whatever time it takes to finish the work before submitting. Each word, image, phrase, is important - one bum word or sentence is like hitting a bump on the road in your car. Endings is where so many stories fail. If you can't find what is wrong with the ending, look back to the whole story, perhaps there is something wrong with character(s), and the way they form and influence the plot. Above all, don't be discouraged by not making the cut, and if you do, be very encouraged.Clem Cairns, Editor-in-Chief on 25 July 2013Describe the ideal submission.It is well crafted, complete, polished. It is entirely authentic within its own context. You forget that you are reading for a competition. You want to read more of the author's work.Clem Cairns, Editor-in-Chief on 25 July 2013What do submitters most often get wrong about your submissions process?With online submissions, is is usually submitting a document that we cannot open. The option is there to submit a PDF, but plenty of folks don't know what one is, or how to create one, so it's a problem that is hard to eradicate. There are so many variables, too, with different programs, servers, systems, that fixed formatting is a problem, unless the PDF option is taken.Clem Cairns, Editor-in-Chief on 25 July 2013How much do you want to know about the person submitting to you?The Fish competitions are all judged anonymously, so until the final judging is completed we only need the writer's name and email, which are filed separately from the submission. Cover letters are superfluous, as are any other details about the writer. When we need all of that, we email the writer requesting it.Clem Cairns, Editor-in-Chief on 25 July 2013If you publish writing, how much of a piece do you read before making the decision to reject it?Our instructions to our readers is to read all of every piece. Of course you can often tell in the first paragraph, or page or two, and some submissions may be read quicker than others, but every submission deserves to be read in its entirety.Clem Cairns, Editor-in-Chief on 25 July 2013What additional evaluations, if any, does a piece go through before it is accepted?Submissions that are long-listed are re-evaluated, and then again if short-listed. SPot-checks are done on submissions that do not make the lists.Clem Cairns, Editor-in-Chief on 25 July 2013What is a day in the life of an editor like for you?At the short-list stage, I will confer with other editors about certain submissions. Sometimes I will leave a story or memoir for a day and come back to it. One can't read too many pieces in a day without fatigue setting in, so we allow as much time as possible. The days are spent reading, taking a break, reading, and conferring.Clem Cairns, Editor-in-Chief on 25 July 2013 Cookie Consent: This site uses secure first-party cookies for essential, preference-setting, and statistical purposes. We do not use any marketing, advertising, or third-party cookies. Read our full cookie policy. Accept All Cookies Allow Essential Cookies Only